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Wusthof
Classic Color 3 1/ Paring Wild Blueberry, 2 inSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point and is easy to handle making it the perfect knife to trim and slice and peel.
Wusthof
Classic Color Chef's Knife 6 in - Red SumacThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a p
Wusthof
Classic Color Chef's, Knife Purple Yam, 6 inThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Wusthof
Classic Color Chef's, Knife Pink Sea Salt, 6 inThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure!
Wusthof
Classic Color 4 Pc Steak Set Sumac, RedThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully.
Wusthof
Classic Asian Utility Knife 4.5 inThe ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
Wusthof
Classic Color 4 Pc Steak Set Pink Sea Salt IAThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Paring, Knife , White, 3.5 inSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Nakiri Hollow Edge, 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge, 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Santoku Hollow Edge 5 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Ikon Carving Knife Hollow Edge 8 inchThe Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced indentations, which create small air pockets while cutting.
Wusthof
Classic Chef's, Knife , 6 inThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef.
Wusthof
Classic Chef's, Knife , 8 inWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof
Gourmet Peeling, Knife , 2.25 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce quickly
Wusthof
Classic Chinese Cook's, Knife 7inForged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds
Wusthof
Classic Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for a variety of tasks.
Wusthof
Classic Cleaver 6 inchThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.
Wusthof
Classic Boning, Knife , 5 inRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry.
Wusthof
Ikon Santoku Knife hollow Edge 7 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof
Classic Trimming Knife 2.75 inA handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 8 inThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 6 inThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.