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Demeyere
Industry 5ply 11inch Stainless Steel Fry PanDesigned to meet the demands of busy restaurant kitchens, the Industry Stainless Steel Fry Pan cooks up stellar steaks and stir-fry dishes.
Le Creuset
Deep Round Grill Pan 9.75"The enameled cast iron Signature Deep Round Grill brings the delicious flavor of outdoor grilling conveniently indoors.
Shun
Classic Blonde Bread, 9 inAfter a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife.
Shun
Classic Blonde Chef's, 8 inThis is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
Shun
Classic Bread, Knife , 9inAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Global
Classic Chef's, Knife , 8 inThe chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Kaizen Ii Chef's, Knife , 8in
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
Kaizen Ii Santoku, 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Zwilling
Dragon Carbon Steel Wok With Glass LidCarbon steel construction for quick and even heating. Safe to use with metal utensils. Durable, stay-cool walnut handle. Tempered glass lid for easy food monitoring
Messermeister
Kawashima Utility, 6inA favorite for prepping and peeling produce as well as slicing meats and cheeses.
Ankarsrum
Attachment Vegetable SlicerWelcome to a greener world! Using your Ankarsrum makes it easy to boost your day with fruit and vegetables, and cook vegetarian in general. The vegetable cutter comes with three drums: medium coarse grating drum, slicing drum and coarse grater drum.
Breville
Control Grip Immersion BlenderBlend with less mess using the Breville Control Grip Immersion Blender!
Swiss Diamond
CXD Induction Fry Pan 11in11-in Fry Pan Dimensions:
20 x 11.5 x 3.25 x 1.5-in (L x W X H x D); Weight: 3.75-lbs. Compatible with all cooktops, including induction, and oven safe up to 500°F (260°C), and built to perform in every kitchen.
Le Creuset
Signature Skillet 9 inThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more.
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 8 inThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic Santoku, White, 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Craftsman Hollow Edge, 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Nakiri Hollow Edge, 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge, 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.