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Create an accountCUTLERY
Wusthof
Ikon Double Serrated Bread Knife 9 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.
Wusthof
Ikon Nakiri Hollow Edge KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Ikon Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Gotze Peelers Set
Skins peel off quickly like melted butter without gouging your fruits or veggies. It takes off just the right amount, so you save more precious produce. The set of three includes a julienne slicer, peeler, and mandolin.
Messermeister
Oliva Elite Kullenschliff Santoku, Knife , 7 inThe Oliva Elite 7” Kullens Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shapes on either side of the blade reduce adhesion during the process of cutting
Shun
Combo Whetstone 400/1000Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone.
Shun
Classic Nakiri, 6.5 inWith its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds
Shun
Classic Blonde Nakiri, 6.5 inWith its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds
Shun
Classic Blonde Bread, 9 inAfter a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife.
Shun
Classic Blonde Chef's, 8 inThis is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
Shun
Classic Bread, Knife , 9inAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Global
Classic Chef's, Knife , 8 inThe chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Kaizen Ii Chef's, Knife , 8in
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
Kaizen Ii Santoku, 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Messermeister
Kawashima Utility, 6inA favorite for prepping and peeling produce as well as slicing meats and cheeses.
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 8 inThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic Santoku, White, 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Craftsman Hollow Edge, 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Nakiri Hollow Edge, 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge, 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.