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Zwilling
Pro Series Meat Cleaver, 6inZWILLING Pro Series makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness.
Kikuichi
Gw Gyuto Kiritsuke DC, 8inThe GW Series is a perfect example of Japanese design philosophy. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi
Why Yanagi (stainless) Sashimi, 9.5inThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
NWD Nakiri 7"The Kikuichi Nickel Warikomi Damascus Nakiri will quickly become your favorite knife to use when chopping up vegetables. This lightweight, traditional Japanese knife features a beautiful rosewood handle.
Kikuichi
Nwd Gyuto Chef's, 8inThe Kikuichi Nickel Warikomi Damascus Gyuto is an all purpose kitchen knife that can be used for almost any cutting task. This light weight traditional Japanese knife is extremely sharp, and will make chopping, dicing and slicing simple.
Kikuichi
Nwd Santoku U/a, 7inThe Kikuichi Nickel Warikomi Damascus Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife.
Kikuichi
Nwd Petty Chef's, 6inThe Kikuichi Nickel Warikomi Damascus Petty Chef's knife is great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large.
Messermeister
Oliva Elite Fine Edge Steak, Knife Set/4The Oliva Elite Steak Knife is a 4.5” personal sized carving knife. This steak knife is expertly crafted and has a slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Birchwood Sg2 Santoku, 7 in
Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Birchwood Chef's, Knife , 8in
Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Kaizen Ii Utility, 4.5 in
The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.
Kaizen Ii Santoku, 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Global
Global 4 Piece Steak Knife Setlobal Steak Knives are very sharp, and the fine edges are designed to slice through meat with ease. Global knives contain two innovative features, their edge and the way they are balanced.
Shun
Classic Blonde Bread, 9 inAfter a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife.
Shun
Classic Blonde Chef's, 8 inThis is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
Shun
Classic Blonde Utility, 6 inThe Shun Classic Blonde Utility Knife is multipurpose and very, very handy.
Shun
Classic Blonde Paring, 3.5 inThe Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand.
Shun
Classic Bread, Knife , 9inAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Global
Classic Paring, Knife , 3.5 inA multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.
Global
Classic Vegetable, Knife , 7 inAlso known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he
Global
Classic Santoku, Knife , 7 inSantoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
Global
Classic Chef's, Knife , 8 inThe chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Wusthof
Classic Craftsman Hollow Edge, 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.