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Messermeister
Pro Series Kullens Scimitar, Knife , 10 inFeatures a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife blade. This large butcher’s knife is attached to a non-slip handle, this allows you to slice with one swift motion and eliminates sawing back-and-forth.
Sheep Cutting Board and Cat Chopper 2 Pc Set
The knife’s childproof blade and the non-slip feet on the cutting board create an ideal environment in which children can prepare food safely. A sheath is included to protect the blade and store the knife safely
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic Santoku, White, 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Zwilling
Pro Series Meat Cleaver, 6inZWILLING Pro Series makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness.
Kikuichi
Gw Gyuto Kiritsuke DC, 8inThe GW Series is a perfect example of Japanese design philosophy. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi
Why Yanagi (stainless) Sashimi, 9.5inThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
NWD Nakiri 7"The Kikuichi Nickel Warikomi Damascus Nakiri will quickly become your favorite knife to use when chopping up vegetables. This lightweight, traditional Japanese knife features a beautiful rosewood handle.
Kikuichi
Nwd Santoku U/a, 7inThe Kikuichi Nickel Warikomi Damascus Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife.
Birchwood Sg2 Santoku, 7 in
Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Kaizen Ii Chef's, Knife , 8in
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
Kaizen Ii Utility, 4.5 in
The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.
Kaizen Ii Santoku, 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Global
Global 4 Piece Steak Knife Setlobal Steak Knives are very sharp, and the fine edges are designed to slice through meat with ease. Global knives contain two innovative features, their edge and the way they are balanced.
Shun
Classic Blonde Bread, 9 inAfter a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife.
Global
Classic Paring, Knife , 3.5 inA multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.
Global
Classic Vegetable, Knife , 7 inAlso known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he
Global
Classic Santoku, Knife , 7 inSantoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
Global
Classic Chef's, Knife , 8 inThe chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Wusthof
Classic Craftsman Hollow Edge, 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Hard Cheese, Knife , 4.75 inFor hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese.
Wusthof
Classic Chef's, Knife , 10 inThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques.
Wusthof
Ikon Chef's, Knife , 6 inCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Ikon Chef's, Knife , 8 inThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.