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Wusthof
Classic Double Serrated Bread Knife 9 inchWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations.
Wusthof
Classic Cleaver 6 inchThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.
Wusthof
Classic Boning, Knife , 5 inRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Knife hollow Edge 7 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Tomato, Knife , 5 inThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin. The forked tip is designed to pick up the small slices of the ingredients.
Wusthof
Classic Peeling, Knife , 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this handy knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly
Messermeister
Oliva Elite Utility, Knife , 6 inYou will find yourself using the Messermeister Oliva Elité 6” Utility Knife for all of your go-to tasks in the kitchen.
Messermeister
Oliva Elite Scalloped Bread, Knife , 9 inThe Messermeister Oliva Elité 9" Bread Knife has a scalloped edge with a gentle camber.
Messermeister
Messermeister Oliva Elite Paring Knife 3.5 InArtisanal olivewood handles perfect for a multitude of smaller kitchen tasks.
Messermeister
Oliva Elite Kullenschliff Santoku, Knife , 7 inThe Oliva Elite 7” Kullens Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables, fish and meat. The hollow oval shapes on either side of the blade reduce adhesion during the process of cutting
Messermeister
Oliva Elite Stealth Chefs KnivesBeautiful olivewood handles make these Messermeister knives as unique as they are functional, available in 8 and 10 inch.
Shun
Premier Chef's KnifeShun Cutlery’s Premier Chef’s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs.
Shun
Premier Bread, 9 inIf you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend.
Shun
Premier Santoku, 7 inStyled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American.
Shun
Premier Paring, 4 inHandcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables
Shun
Classic Starter Set 3 PcProduced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives.
