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Wusthof
Classic Artisan Butcher Hollow Edge 8 inchWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
Wusthof
Poultry ShearsThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.
Wusthof
Classic Fully-Serrated Paring Knife 3.5 inchThe Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce.
Wusthof
Gourmet Clip Point Paring Knife 3 inchSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim, slice & pee
Wusthof
Classic Serrated Utility KnifeThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables, fruit, or dry sausage.
Wusthof
Ikon Peeling, Knife , 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce.
Wusthof
Ikon Double Serrated Bread Knife 9 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.
Wusthof
Ikon Nakiri Hollow Edge KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones).
Messermeister
Oliva Elite Tomato and Cheese, Knife , 5 inThe Messermeister Oliva Elité 5" Cheese and Tomato Knife is the perfect addition to any cheese plate.
Wusthof
Ikon Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Ikon Utility Knife 4.5 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Double Serrated Bread Knife 9 inchWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Tomato, Knife , 5 inThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin. The forked tip is designed to pick up the small slices of the ingredients.
Wusthof
Classic Peeling, Knife , 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this handy knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly
Shun
Premier Chef's KnifeShun Cutlery’s Premier Chef’s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs.
Shun
Premier Santoku, 7 inStyled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American.
